Standard Aviation utilizes a private chef to cater to most anything private jet clientele desire to have on-board their flight. Simply contact the team in advance to place an order, or request a menu for a multitude of cuisine recommendations and chef’s specialties. A wide variety of high-end food and beverage options are designed especially for private aviation clients, their children, and flight crews.
FIVE STAR CULINARY SERVICE
Expertly prepared and locally sourced, Standard Aviation’s private chef makes culinary creations with only the finest ingredients, incorporating fresh-catch Caribbean seafood and produce grown on St. Thomas. The Standard Aviation team makes it easy to prepare for any long flight or short island hop, from simple sandwiches and wraps, to five-star surf and turf entrees. Amuse bouche displays and artisan cheese trays are available, along with snack packs designed for chocolate lovers and beyond.
Any meal of the day or snack is available for catering, including champagne brunch. The private chef engaged by Standard Aviation can accommodate any food allergy or dietary preference, with a multitude of gluten-free and vegan options. We welcome clients’ special, off-menu requests and are pleased to source specialty baked goods and beverages to celebrate special occasions.
Named part of the Air Elite group by World Fuel Services, Standard Aviation ranks among the top 75 FBOs in the WFS portfolio of more than 8,000 locations in 145 countries. Selected for superior facilities and unparalleled customer service, the Standard Aviation team proudly maintains the brand standards expected of the Air Elite group. Recognized as a preferred FBO of the Corporate Aircraft Association (CAA) and by National Air Transportation Association (NATA), Standard Aviation is a trusted partner of the most discerning groups of professional aviators.