Boasting an impressive culinary scene, St. Thomas delights cuisine-driven travelers seeking gourmet fare, along with casual vacationers looking for fresh seafood at island beach bars. The Standard Aviation team of customer service representatives is always pleased to provide the latest information on which restaurants are currently open and highly recommended, open seasonally, or offering enticing specials. Cyril E. King Airport (STT/TIST) is on the south shore of St. Thomas near Charlotte Amalie, the town center for shops and restaurants.
St. Thomas’ newest restaurant overlooking Sapphire Bay, SeaSalt embraces the idea of ocean-centric dining. Utilizing modern techniques and a heartfelt commitment to fresh, local, sustainable fare, this culinary team captures the essence of waterfront dining. With a second story dining space and bar serving handcrafted cocktails, guests are in for an unparalleled dining experience.
A short walk from the Ritz-Carlton on the east end of St. Thomas, Caribbean Fish Market combines fine dining with a casual, island vibe. At a charming piano bar, guests enjoy a wine list that has earned the restaurant the Wine Spectator Award for Excellence. Talented chefs dazzle patrons throughout to the dessert course. Specializing in fish and steaks, this beachside restaurant offers something for every palate.
Located at Secret Harbour Beach Resort, Sunset Grille offers beachfront dining for breakfast, lunch, and dinner daily. This family-friendly restaurant offers fine dining inside, with a more casual experience on their outdoor patio. With an expansive wine list and brunch offering, Sunset Grille is an ideal option for any meal or happy hour.
PRIME at Paradise Point embodies a modern steakhouse concept, perched atop one of the island’s most incredible views overlooking Charlotte Amalie harbor. This culinary team is driven to provide delicious, classic meals using the freshest, highest-quality ingredients. Their vision is to provide the most memorable of dining experiences enhanced by excellent service and an intimate ambiance.
Conveniently located at Yacht Haven Grande, the team at Indigo 4 specializes in seasonal and refined Caribbean cuisine. Open for dinners and Sunday brunch, the menu features dishes with Caribbean flair, letting local ingredients shine through. Off menu, diners are welcome to build their own meal pairing proteins with sides and beyond.
BLUE 11 provides a truly unique culinary experience by offering seven, nine and eleven course tasting options with wine pairings available. Also located in Yacht Haven Grande, Executive Chef David Benjamin and his team believe that no dish can be better than its ingredients, and that the best ingredients are usually local.
Nestled into a quaint side of Charlotte Amalie open for lunch and dinner, Virgilio’s Italian cuisine is a culinary gem. An extensive wine list complements incredible Italian fare. The atmosphere is intimate and distinct, surrounded by original paintings.
Named part of the Air Elite group by World Fuel Services, Standard Aviation ranks among the top 75 FBOs in the WFS portfolio of more than 8,000 locations in 145 countries. Selected for superior facilities and unparalleled customer service, the Standard Aviation team proudly maintains the brand standards expected of the Air Elite group. Recognized as a preferred FBO of the Corporate Aircraft Association (CAA) and by National Air Transportation Association (NATA), Standard Aviation is a trusted partner of the most discerning groups of professional aviators.
An aviation powerhouse in the Virgin Islands, the massive Standard Aviation facility at TIST/STT includes operational headquarters for Breeze Air Charters and Caribbean Buzz. These are the exclusive St. Thomas-based fixed- and rotor-wing charter operators, which expedite transfers throughout the Virgin Islands and beyond.